NGREDIENTS
for the dough:
500g flour
150ml water
120ml milk
20g olive oil
10g salt
15g instant yeast
500g flour
150ml water
120ml milk
20g olive oil
10g salt
15g instant yeast
ham
cheese
cheese
DIRECTIONS
1. Combine water, milk and olive oil.
2. Add the salt, yeast, and flour.
3. Roll out the dough into circles and fill them with ham and cheese.
4. Close the circle, and shape them into ravioli.
5. Deep fry and serve
1. Combine water, milk and olive oil.
2. Add the salt, yeast, and flour.
3. Roll out the dough into circles and fill them with ham and cheese.
4. Close the circle, and shape them into ravioli.
5. Deep fry and serve
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