INGREDIENTS
2 eggs
½ cup onion
½ cup scallion
½ sweet corn
1 diced tomato
1 tsp salt
1 tsp pepper
1 tsp garlic
1 tsp dried herbs
1 cup grated cheese
250ml low-fat milk
250g flour
3 tsp baking powder
2 tbsp melted butter
METHOD
Beat the eggs. Add tomatoes, pepper, garlic, herbs, grated cheese, milk and mixt. Add flour and mix again.
Add melted butter and mix again. Add baking powder and mix again.
Grease a muffin tray with butter and pour the mixture into each hole.
Bake for 25 minutes at 200ºC (392ºF).
Enjoy
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