INGREDIENTS
DOUGH:
50g (2/3 cup) of sugar
20g (3 tbsp) of cornstarch
1 egg yolk
250ml (1 cup) of milk
1/2 tsp vanilla extract
2 eggs
80g (1/2 cup) of sugar
1/2 tsp vanilla extract
100ml (1/2 cup) of milk
270g (2 1/8 cups) of flour
10g of baking powder
30g chocolate chips
Powdered sugar
METHOD
In a pan on medium heat add sugar, cornstarch, egg yolk, milk, and vanilla extract. Mix until thick.
In a bowl mix together eggs with sugar, add vanilla extract, oil, milk, flour, and baking powder.
In a pan make spiral rolls with prepared dough, then top with spiral cream rolls and sprinkle with chocolate chips.
Bake at 180°C (350°F) for 20 minutes. Sprinkle with powder.
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