Veggies Croquettes

 

INGREDIENTS 

• 1 kg potatoes

• 200g carrots

• 200g peas (can be frozen)

• 200g green beans (can be frozen)

• 1/4 cup chopped parsley

• salt

• pepper

• 2 eggs

• 100g Parmesan

• 3-4 eggs, beaten

• 2 cups breadcrumbs

METHOD 

Boil and peel potatoes and carrots.

Cut the carrots, and green beans.

Mash the potatoes, add 2 eggs, salt, pepper, parmesan

Add carrots, peas, asparagus beans, and parsley.

Form balls and press with a flat bottom of the cup

Dip in egg, then in breadcrumbs, and fry until golden brown

Enjoy